This week is my third full week of January’s Eating From The Pantry Challenge. This week I just went to a local natural foods grocery store because they sent me a $10 off anything in the store coupon. I couldn’t resist that. We also stopped and picked up milk a couple times. Lately we seem to be going through a gallon of milk in 24 hours. I have seriously been craving milk so I’ve been drinking a fair share and hubby has always been a milk lover. I just can’t believe how much milk we’re going through right now. I was joking with my hubby that soon this baby is going to have the strongest bones ever.
Today I’m home with my sick daughter again. I think she must have picked up a stomach bug when we were at the hospital last week. That is why I really didn’t want to have to take her to the ER. I need to find a pediatrician that is willing to glue wounds. I don’t even want to think of what that ER visit is costing us either because our deductible just reset January 1st. So much for the money I was saving with the Eating From the Pantry Challenge.
I still haven’t used any of the lavender my brother got me. Maybe if my daughter naps long enough today I can manage to make some lavender shortbread cookies. Umm, cookies and milk.
Anyway, here is our menu plan for the week.
- Monday: Burgers and Baked Potatoes
- Tuesday: Chicken Nuggets and Macaroni and Cheese
- Wednesday: Grilled Chicken
- Thursday: Leftovers
- Friday: Beef Roast (crockpot meal)
- Saturday: Roast Chicken
- Sunday: Fettuccine Alfredo with Bacon (Jan/Feb 2010 Cooking Light),still didn’t get to this
- Morning Glory Muffins
- Saturday: Waffles
- Sunday: Cinnamon French Toast
To see more great Menu Plans, head over to I’m An Organizing Junkie.